How To Make Moong Dal Pakodi Chaat | Moong Dal Pakoda Recipe | Chatpata Moong Chaat | Sprouts Chaat Recipe | Moong Dal Bhajiya | Pakoda Chaat | Moong Fritter Chaat | Moong Dal Snacks Recipe | Green Gram Chaat | Moong Recipes | Hi-Tea Snacks | Instant Sweet Chutney For Snacks | Chaat Chutney Recipe | Less Ingredient Snack Recipes | Street Style Chaat Recipe | Green Gram Recipe | Fusion Recipes | Rajshri Food <br /><br />Learn how to make Moong Dal Pakodi Chaat at home with our Chef Ruchi<br /><br />Moong Dal Pakodi Chaat Ingredients<br />Introduction <br /><br />How To Make Moong Dal Mixture <br />4 Green Chillies (chopped)<br />2 Garlic Cloves<br />1 piece Ginger (chopped)<br />1 cup Green Moong Dal (soaked)<br />1 & 1/2 tbsp Rice Flour<br />2 -3 tbsp Fennel Seeds<br />1 tsp Cumin Seed Powder<br />Coriander Leaves (chopped)<br />Salt to taste<br />1 Lemon Juice<br />1 tbsp Oil<br /><br />How To Make Moong Pakoda <br />Oil (for frying)<br /><br />How To Make Instant Sweet Chutney <br />1/2 cup Jaggery (chopped)<br />3 tsp Raw Mango Powder<br />1 tsp Kashmiri Red Chilli Powder<br />1 tsp Coriander & Cumin Seed Powder<br />1 tsp Black Salt<br />1/2 tsp Cumin Seed Powder<br />1/2 tsp White Salt<br />1 cup Water<br /><br />How To Make Moong Dal Pakodi Chaat <br />Onion (shredded)<br />Tomatoes (chopped)<br />Coriander Leaves<br />Black Salt<br />Churned Curd<br />Red Chilli Powder<br />Black Salt<br />Cumin Powder<br />Coriander & Mint Chutney<br />Sev<br /><br />Chaat Tips<br /><br />Chutney Storage Idea
